Feast

Taste the Festival

We’re delighted that Loira Vines and Moonlily Kitchen and Cakes have come on board to host exquisite dinners for Farmgate Festival.

Both enjoy a rich reputation amongst those in the know in the Tamar Valley, for their hospitality, uncanny ability to conjure magic from tiny kitchens, and dedication in showcasing the fine produce of the region.    

Both venues will offer a dinner for limited diners on both festival evenings – Friday 20th and Saturday 21st November. 

 

To assist with seating that meets Covid-19 safety requirements, please book as a group where possible. 

In the event that the dinners are cancelled, full refunds will be offered. 

Chef Profile Image 1 Chef Profile Image 2

A Seasonal Soiree at Loira Vines

Friday 20th and Saturday 21st November
6pm start

Loira Vines presents an exquisite Four Seasons Soiree, an evening of matched music, dining and wine. Four courses by guest chef Rob Boden – think beef rib on the bone with dark fruits and truffle bearnaise. Hungry? Book in!

Courses are preceded by a piece from Vivaldi’s Four Seasons, played by local quartet Bits of String.

Matched wines are included in your ticket; beer and cider for those who prefer.

Tickets: $140 per person.

TO HELP WITH SEATING ARRANGEMENTS WHICH MEET COVID-19 SAFETY GUIDELINES, PLEASE BOOK FOR A GROUP OF FOUR UPWARDS.

In the event that the dinners are cancelled, full refunds will be offered.

Contact

Contact: 0418 477 760

Where:
3191 West Tamar Highway, Sidmouth
(7 minutes north of Exeter)

loiravines.com.au

Ticket sales open on 14th September.

Chef Profile Image 1

A Regional Degustation at Moon Lily Kitchen and Cakes

Friday 20th and Saturday 21st November
6pm start

Moon Lily Kitchen and Cakes are celebrating Farmgate Festival with a degustation dinner.

Local produce will be showcased over five courses. Wines from the vineyards of the Tamar are included in your ticket, with non-alcoholic mocktails are available if preferred.

Tickets: $140 per person.

TO HELP WITH SEATING ARRANGEMENTS WHICH MEET COVID-19 SAFETY GUIDELINES, PLEASE BOOK AS A SMALL GROUP WHERE POSSIBLE.

In the event that the dinners are cancelled, full refunds will be offered.

Contact

Contact: 03 6383 1120

Where:
110 Weld St, Beaconsfield

www.facebook.com/moonlilykitchenandcakes

Ticket sales open on 14th September.