Feast
Taste the Festival
Each year, local venues in the Tamar Valley join the festival by hosting Festival dinners.
In 2020, we were joined by Loira Vines and Moonlily Kitchen and Cakes, who hosted exquisite dinner events on the festival weekend.
A Seasonal Soiree at Loira Vines
Friday 20th and Saturday 21st November
6pm start
SOLD OUT
Loira Vines presents an exquisite Four Seasons Soiree, an evening of matched music, dining and wine. Four courses by guest chef Rob Boden – think beef rib on the bone with dark fruits and truffle bearnaise. Hungry? Book in!
Courses are preceded by a piece from Vivaldi’s Four Seasons, played by local quartet Bits of String.
Matched wines are included in your ticket; beer and cider for those who prefer.
Tickets: $140 per person.
DINNERS ARE LOIRA VINES ARE NOW SOLD OUT
A Regional Degustation at Moon Lily Kitchen and Cakes
Friday 20th and Saturday 21st
NOW SOLD OUT SATURDAY 21st
November
6pm start
Moon Lily Kitchen and Cakes are celebrating Farmgate Festival with a degustation dinner.
Local produce will be showcased over five courses. Wines from the vineyards of the Tamar are included in your ticket, with non-alcoholic mocktails are available if preferred.
Tickets: $140 per person.
SATURDAY NIGHT DINNER AT MOON LILY KITCHEN IS SOLD OUT.
LIMITED SPACES REMAIN FOR FRIDAY EVENING.