Taste the Festival
Two exclusive, ticketed dining events will feature standout Tasmanian chefs. Join us in a celebration of the exceptional produce grown here in the Tamar Valley and regional northern Tasmania.
On Friday 24th November, Tasmanian sensation Hubert & Dan will present an exquisite dinner at vineyard Wines for Joanie with owners and hosts Prue and Andrew O’Shanesy.
On Saturday 25th November, guest Massimo Mele will create a feast worthy of Tamar produce, at Timbre Kitchen, owned by Tasmanian chef Matthew Adams, in the heart of the valley at Legana.
We look forward to welcoming you to one or both of our very special Festival Feasts.