Feast

Taste the Festival


Each year, local venues in the Tamar Valley join the festival by hosting Festival dinners. 

In 2020, we were joined by Loira Vines and Moonlily Kitchen and Cakes, who hosted exquisite dinner events on the festival weekend. 

 

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A Seasonal Soiree at Loira Vines

Friday 20th and Saturday 21st November
6pm start
SOLD OUT

Loira Vines presents an exquisite Four Seasons Soiree, an evening of matched music, dining and wine. Four courses by guest chef Rob Boden – think beef rib on the bone with dark fruits and truffle bearnaise. Hungry? Book in!

Courses are preceded by a piece from Vivaldi’s Four Seasons, played by local quartet Bits of String.

Matched wines are included in your ticket; beer and cider for those who prefer.

Tickets: $140 per person.

DINNERS ARE LOIRA VINES ARE NOW SOLD OUT

Contact

Contact: 0418 477 760

Where:
3191 West Tamar Highway, Sidmouth
(7 minutes north of Exeter)

loiravines.com.au

Ticket sales open on 14th September.

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A Regional Degustation at Moon Lily Kitchen and Cakes

Friday 20th and Saturday 21st
NOW SOLD OUT SATURDAY 21st
November
6pm start

Moon Lily Kitchen and Cakes are celebrating Farmgate Festival with a degustation dinner.

Local produce will be showcased over five courses. Wines from the vineyards of the Tamar are included in your ticket, with non-alcoholic mocktails are available if preferred.

Tickets: $140 per person.

SATURDAY NIGHT DINNER AT MOON LILY KITCHEN IS SOLD OUT.

LIMITED SPACES REMAIN FOR FRIDAY EVENING.

Contact

Contact: 03 6383 1120

Where:
110 Weld St, Beaconsfield

www.facebook.com/moonlilykitchenandcakes

Ticket sales open on 14th September.

Contact