Keep an eye out later this year for information regarding the 2019 dinners.
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Join us in a celebration of the exceptional produce grown here in the Tamar Valley and regional northern Tasmania.
Two dinners will be held to celebrate Tasmanian produce and showcase local food and wine.
We look forward to welcoming you to our exciting and delicious evenings!
Unwind after a day of touring festival farms with a fabulous feast that will showcase everything the Tamar Valley has to offer. Chef Matt Adams and his passionate staff will deliver an exceptional dinner designed from the seasonal produce available and featuring highlights sourced directly from Farmgate Festival farms.
Taste the fantastic produce at the Feast and then visit the farms the next day for a truly Paddock to Plate adventure. Wine lovers will be treated to an array of fine Tasmanian wines.
Matt Adams is a rising star in the chef world. After beginning his apprenticeship on the Sunshine Coast, Matt has established himself working for a range of local restaurants including Fee and Me, Mud Bar and Restaurant, Pierre’s and Joseph Chromy. Matt now owns and runs Timbre Kitchen.
Operating out of Velo Wines, the restaurant aims to provide guests with a distinctive and diverse Tasmanian culinary experience. A wood fire, local art, wine barrels and a sweeping view of grape vines and green pastoral fields compliment the honest seasonal produce and extensive wine list of Timbre.
Matt loves to experiment with different forms of food preparation, aging vegetables in beeswax and making his own pickles and preserves. Last year Matt delivered a stella Farmgate Festival Feast with hazelnut soup, Tasmanian lamb and an escargot entrée some of the highlight dishes.
Join us on a journey that will tantalise your tastebuds and indulge in everything local, fresh and amazing!
On Friday November 23rd, the festival will begin in spectacular style with a dinner to be held at Strathlynn Wine and Function centre. Sweeping views of the Tamar Valley and an idyllic setting among the banks of the Ninth Island Vineyard will greet excited guests.
Diners will indulge in an array of seasonal, local and organic produce in a celebration of Tasmanian flavours. Matching wine will be served for a truly tempting degustational experience.
Strathlynn is located only 15 minutes from Launceston on the banks of the Tamar River at Ninth Island Vineyard. You will admire the spectacular views and tranquil surrounds. The dedicated chefs seek the best local, seasonal and organic produce to create a regional menu of pure Tasmanian contemporary flavours.