Farmgate Feasts

Taste the Festival

Festival dinners, long lunches and a very special high-tea.

Unique venues, extraordinary food and fabulous company



Opening Night at Turner's Still House

Join us for Opening Night amongst the stills at Turner’s Stillhouse – definitely a unique way to begin your Farmgate experience.

Enjoy a Gather & Graze grazing table and Asian inspired canapes using fresh Tamar Valley ingredients, gin tastings and much more.

$110 pp. Tickets on sale soon.


Contact:03 6776 1414

Where: Turner’s Stillhouse at Tamar Ridge Vineyard
1A Waldhorn Dr, Gindlewald 7277

When: Friday November 26, 6.30pm

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Greek Feast Long Lunch at Marion's Vineyard Taverna

Marion’s Vineyard Greek Taverna is a wonderful setting for a fusion of Greek, Mediterranean and organic foods used to make a spectacular mezethes long lunch.

Enjoy the produce grown right there on the farm, accompanied by other local produce sourced from responsible and ethical, biodynamic and or organic West Tamar producers.

You will dine Greek style with small plates bought to your table for grazing while enjoying both a glass or two of Marion’s wines and spectacular views overlooking the spectacular Kanamaluka/Tamar River.

Dine like the Greek gods with Mezethes. Small plates of delicious hand made morsels including, dips, dolmathes, spanakopita, keaethes, souvlakia,octopus, greek salads, olive bread and sweet served with 5 wine pairings.

$88 pp. Tickets on sale soon.


Contact: 0437 540 422

Where: Marion’s Vineyard
335 Deviot Rd, Deviot

When: Saturday November 27, 12.00pm

Depending on ticket sales, Marion’s may also offer the long lunch on Sunday November 28.

A Regional Degustation at Moon Lily Kitchen and Cakes

Moon Lily Kitchen and Cakes are celebrating Farmgate Festival with a degustation dinner.

Local produce will be showcased over five courses. Wines from the vineyards of the Tamar are included in your ticket, with non-alcoholic mocktails are available if preferred.

Check back for more details


Contact: 03 6383 1120

110 Weld St, Beaconsfield

When: Saturday November 27,Time TBC

A Bush Feast in a Barn

With a focus on family fun, the Bush Feast in the Barn will be a heap of fun.

3 Course shared plate wood-fired menu using Tamar Valley produce from catered by Grazing Tasmania, Marion’s vineyards wines (at own cost), and music by The Ferguson Brothers.

$95 Adults
$45 kids 5-12 years
Children 0-4 free

Tickets on sale soon


Contact: 0419 540 330

Where: Muddy Creek Apples
23 Muddy Creek Rd, Legana

When: Saturday November 27, 6.30pm

High-tea at Waterton Hall

A very special event in the historic stone bar at Waterton Hall – a fabulous high-tea catered by Moon Lily Kitchen and Cakes to end the Festival.

$77 pp. Tickets on sale soon. Check back for more details


Contact: 0417 834 781

Waterton Hall
61 Waterton Hall Rd, Rowella

When: Sunday November 28, 3pm