Marion’s Vineyard is a second generation, family operated wine retreat offering visitors some of the most magnificent views of the beautiful Kanamaluka River.
There are a variety of vines, most of which are now 42 years old, offering low yields but highly flavoured sparkling, whites and full-bodied reds.
Listen to brother and sister team Cynthia and David as they tell you about how the family is integrating organic and biodynamic principles into their vineyards, olive groves and market gardens.
Join them for a tour, purchase their wines, olives, red wine vinegar and other produce grown on the farm, and be sure to visit the Festival Feasts page to book your place at the long table Greek Feast lunch in their magnificent tavern. Definitely the best views in Tasmania
Farmgate Festival returns in 2021, connecting people with locally produced food. The festival will take place this year on 27th and 28th November, when a collection of small farm and rural businesses in the Tamar Valley will open their gates to the public for the weekend. Visitors can visit the…
We can't show you a picture of what will be on your plate at the Farmgate Festival dinners. The chefs are, at this moment, sourcing and selecting ingredients and beginning to cook. You will need to check back regularly for updates.
At each of our venues, you'll find the owner ready to conduct a short tour. They'll tell you their story, and a bit about what it's like to run a small, agricultural or food based business in the Tamar Valley. Check in at the Farmgate Festival Hub located at Muddy…