Fork n Farm


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Farmgate is excited to welcome Fork n Farm to this year’s program, the only business in Tasmania offering unique cooking classes in cheese-making, charcuterie, sourdough, artisan pasta, wood-fire pizza and mozzarella, pickles and preserves, hot and cold smoking and open fire cooking feasts.

There are even blacksmithing workshops and cold process soaping and body product workshops. And as if that is not enough, Fork n Farm also offer uniquely build accommodation using up-cycled and recycled materials.

Join Cassie and Aaron for a sneak peak at this beautiful piece of Tasmania, watch a demonstration and don’t forget to grab some delicious souvenirs before you leave.

 

 

 

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