Fork n Farm


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Farmgate is excited to welcome Fork n Farm to this year’s program, the only business in Tasmania offering unique cooking classes in cheese-making, charcuterie, sourdough, artisan pasta, wood-fire pizza and mozzarella, pickles and preserves, hot and cold smoking and open fire cooking feasts.

There are even blacksmithing workshops and cold process soaping and body product workshops. And as if that is not enough, Fork n Farm also offer uniquely build accommodation using up-cycled and recycled materials.

Join Cassie and Aaron for a sneak peak at this beautiful piece of Tasmania, watch a demonstration and don’t forget to grab some delicious souvenirs before you leave.

 

 

 

Latest Updates

Keep up to date with the festivals latest news!


Farmgate Festival 2021

Farmgate Festival returns in 2021, connecting people with locally produced food. The festival will take place this year on 27th and 28th November, when a collection of small farm and rural businesses in the Tamar Valley will open their gates to the public for the weekend. Visitors can visit the…

What’s on the menu

We can't show you a picture of what will be on your plate at the Farmgate Festival dinners. The chefs are, at this moment, sourcing and selecting ingredients and beginning to cook. You will need to check back regularly for updates.

What to expect on the festival weekend

At each of our venues, you'll find the owner ready to conduct a short tour. They'll tell you their story, and a bit about what it's like to run a small, agricultural or food based business in the Tamar Valley. Check in at the Farmgate Festival Hub located at Muddy…